Wednesday, September 30, 2009

Banana Fritters / Cokodok

Don’t like to eat overripe (and sometimes very mushy) bananas? Turn them into banana fritters! Banana Fritters is better known as Cucur Kodok or Cokodok in Malaysia. Some recipes for the banana fritters uses some coconut and some uses less flour. Nevertheless, banana is definitely the key ingredient and here’s my version!




  • 1 /2 Lb, Peeled Ripe Bananas
  • 1 Egg, Beaten
  • 3-4 Tbsp Sugar
  • 1/2 Tsp Lemon Juice
  • 1/2 Tsp Vanilla Extract
  • 1 Cup All Purpose Flour, Sifted
  • 1 Tsp Baking Powder
  • Oil


Heat oil over medium heat. In a medium bowl, add bananas and lemon juice. Mash bananas with the back of a fork. Stir in egg, sugar and vanilla extract. Mix well before stirring in flour and baking powder. Scoop batter with a teaspoon and drop it into hot oil. Let batter cook for about 1-2 minutes on each side until golden brown. Remove, cool slightly before serving.

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