I made a huge pot of Bak Kut Teh on Sunday and invited the same friends who wanted to try Malaysian food over. It turned out to be a mini potluck as each couple contributed a dish each. At the end of dinner, I still have half a pot of Bak Kut Teh left…. This was perfect as I need not make dinner the next day! =) All I did was added some carrots, baby Bok Choy into the soup over some Udon. Equally delicious and fulfilling! =) Hubby even had an extra bowl of the soup!
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