Very often, I try to make sure we have some vegetables in our meal. Sometimes, it's incorporated in the meat dish, other times it's a simple vegetable stir fry.
Here's a recipe for a easy cabbage stir fry. If you are not a big fan of mushrooms, feel free to omit it.
CABBAGE & STRAW MUSHROOM STIR FRY RECIPE
- 1/2 Small Cabbage (About 9 Oz), Shredded
- 4 Oz Canned Straw Mushrooms, Quartered
- 1 Clove Garlic, Minced
- 1 Shallot, Minced
- 2 Tsp Oyster Sauce
- 2 Tsp Oil
- 2 Tbsp Water
In a wok, heat oil over medium high heat. Stir fry garlic and shallot until slightly brown. Add mushroom and stir fry for about 30 seconds. Add cabbage and oyster sauce. Stir fry for about 1 minute, add water and let cabbage cook until tender. Serve immediately with warm rice.