Friday, October 19, 2012

Fresh Strawberry Crepe

I love crepe but I've never made them before. I would usually get a dessert crepe or a savory one if I see it on the menu. With a pint of fresh strawberry in the fridge, I decided to look up a crepe recipe online and make some for breakfast. I went with a basic crepe recipe I found on all and added some strawberry jam, fresh strawberries and kept it simple. 

The crepe recipe was very easy and turn out pretty good. I had a little hard time trying to mix the batter, so maybe next time I'll blend all the ingredients in a blender. I used a crepe pan I had gotten as a X'mas present and it gave me perfectly cooked crepes. The combination of strawberry jam and fresh strawberries were just perfect; light, simple and not overly sweet. Here's the recipe for Fresh Stawberry Crepe, with the basic crepe recipe adapted from all

*Makes 6-8 crepes

  • 1 Cup All Purpose Flour
  • 2 Large Eggs, Lightly Beaten
  • 1/2 Cup Milk
  • 1/2 Cup Water
  • 1/4 Tsp Salt
  • 2 Tbsp Melted Butter
  • Oil for cooking crepe
  • 2 Tsp Sugar
  • 10-12 Fresh Strawberries, Quartered 
  • Strawberry Jam
In a large mixing bowl, which together the loud and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter and beat until smooth. Sieve the mixture to remove lumps and set aside.

In another bowl, add sugar to the strawberries and let the berries macerate. Heat a lightly oiled griddle or frying pan over medium high heat. Pour about 1/4 - 1/3 cup of batter for each crepe. Tilt the pan in a circular motion so that the batter coasts the surface evenly.

Cook the crepe for about 2 minutes, until the bottle is light brown. Loosen with a spatula. Turn and cook the other side for a couple seconds.

Spread a thin layer of strawberry jam onto the crepes, and fold them into quarters. Arrange them onto the plates and top with the fresh strawberries. Enjoy immediately!

Simply June 

No comments:

Related Posts with Thumbnails