Thursday, June 3, 2010

Salmon & Spinach Quiche

Quiche for my French themed dinner! It was easier than expected especially when I use store bought crust. Here’s an easy recipe for either breakfast, lunch or dinner (like what I did!)! I did not fuss with the crust for my version of quiche and just used a store bought pie crust for it. I thought it turned out pretty well. The quiche although has cream and eggs was kinda light.

SalmonQuiche

SALMON & SPINACH QUICHE RECIPE

Ingredients:

  • 1 Pillsbury Pie Crust, Defrosted
  • 6-7 Oz Smoked Salmon, Chopped
  • 1 – 10 oz Packaged Frozen Spinach, Defrosted and Drained
  • 3/4 Cup Cream
  • 4 Large Eggs
  • 1/2 Medium Onion, Chopped
  • 2 Cloves Garlic
  • 1 Tbsp Butter
  • Salt & Pepper

Method:

Preheat oven to 350F. Melt butter in a pan, add garlic and onion. Sauté until garlic is lightly brown and set aside. In a medium bowl, beat eggs and cream. Add chopped smoked salmon, spinach (with all juice squeezed out), onion mixture. Season with salt and pepper and set aside. Line a 9 inch tart pan with the pie crust, trimming excess crust. Lightly pierce the crust with a fork, then pour in egg mixture.

Bake quiche for 30-40 minutes or until the center is set. Serve either warm or even at room temperature! Enjoy!

Psst…Mom..you gotta try this recipe! =)

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3 comments:

Sonia (Nasi Lemak Lover) said...

Yes, this sound simple and good. You have a nice day.

Cin Twin2 said...

You make it sound so easy!!

J said...

That really looks good!!

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