Friday, January 23, 2009
Cooking Up A Storm....Tomorrow
CNY Party Checklist
- Gaudy CNY decorations - Check!
- Loud festive CNY songs that most guests cannot comprehend - Check!
- Supply of cookies! - Check!
- Plenty of food & drinks - Check!
- Guests RSVPs - Check!
- Energy to make all these happen - Check!
Husband and I are organizing a CNY Dinner Party tomorrow night instead of Sunday night so that everyone can enjoy drinking and hang out later into the night.

- Vegetarian Fried Noodles
- Shrimp & Pineapple Fried Rice
- Seafood Dumpling
- Vegetarian Sping Roll
- "Pie Tee" (**Not sure yet)
- Seafood Korean Pancake
- Baby BokChoy with Chinese Mushroom
- Curry Leaf Shrimp
- Belacan Chicken or Chicken Satay
- Yee Sang
- Honey Dew Sai Mai Lo
- Lychee or Longan Jelly
- Beer, Wine, Soda & Juice
Thursday, January 22, 2009
Best Buy = Never In Stock!!
Wednesday, January 21, 2009
Pan Fried Tandoori Chicken
When I was going to school in Michigan, I remember using those Maggi Pre-Mixed Chicken Tandoori spice I got from Malaysia to make Tandoori Chicken. I always felt that it lacked something but did not know what it was and did not bother to find another alternative either. It was until my Canadian friend, Adil who's of Pakistani decent made some to die for Tandoori Chicken and I asked him for the secret recipe! It turned out, that it was super simple to make. That day onwards, I've been using his recipe with a little tweak and never looked back at any Pre-Mix Chicken Tandoori Spice!!!Anyway, I've always oven-baked my Tandoori Chicken, until recently when I decided to pan-fry it with some butter! I thought it tasted wonderful!! The butter help brown and flavor the chicken a little more giving it a slight charred flavor almost like the Tandoori Chicken cooked in those claypot ovens. If you are able to grill/bbq it, go right ahead, the chicken taste even better with that smoky flavor!
Therefore, I'm sharing this easy recipe with you and I would highly recommend that you marinate this one day in advance :
PAN-FRIED TANDOORI CHICKEN RECIPE
Chicken Tandoori Ingredients:
- 2/3 cup Sour Cream
- 2 tbsp Tandoori Masala Spice
- 1/4 tsp black pepper
- 1/4 tsp salt
- 1 tbsp lemon juice
- 4 pcs skinless chicken thighs (**recommended to debone and cut to half, as this shorten cooking time)
- 1 tsp garlic powder **Optional
- 1 tsp onion powder **Optional
- Butter/margarine
Garnish:
- 1 lemon, cut into 6-8 wedges
- 2-3 tbsp cilantro, roughly chopped
Method:
Stir and mix all the wet and dry ingredients except the butter and chicken in a large mixing bowl. Then add chicken pieces and make sure all chicken are well coated. Cover bowl with a plastic wrap or transfer it into a Zip Lock bag , store in your fridge and let it marinate about about 12-24 hours.( I prefer to marinate it for about 24- 48 hours to let the flavors infuse into the chicken).
Melt butter (approx 1-2 tbsp) in a pan and pan fry the chicken over medium heat for about 5-10 minutes on each side, making sure chicken is cooked all the way through. You can brown the chicken a little for the charred flavor. Transfer cooked meat to a platter, sprinkle some Cilantro and garnish with Lemon wedges! Serve with Rice or Naan. I hope this will be a palatable dish to most! Enjoy!
USPS's Loyal Customer!
Anyway, my darling brother......your care package with goodies from mommy & daddy dearest and cookies from sister dearest will arrive in 2 days! Ayu, the dress (I hope it fits and that you love it) is enroute to Denmark...you should get it in about 10 days, I hope!!... Ween, your "cupcake" surprise is also enroute to Malaysia.....and you should also get it in about 10 days or so!! And my other 2 friends....you know who you are, you guys should also expect Mr. Mailman to bring you something in about 2-3 days!