Chicken Salad Sandwich

I had some yummy Chicken Salad Sandwich at Finale Desserts and was inspired to make one for hubby’s lunch the next day! Since I have a whole Rotisserie Chicken, grapes and celery…. it was just perfect timing! I’ve had celery in my chicken salad before, but not grapes. The addition of the grapes were just brilliant!! I simply love the combination of flavors and texture. Sweet, salty, crunchy and soft? =)

My version here is almost like Finale’s… minus the onions and pecans. I don’t like nuts in my salad! You could serve the chicken salad in between 2 slices of bread or perhaps over some shredded lettuce! =)

CHICKEN SALAD SANDWICH RECIPE

Ingredients:

• 1 Cup Chopped Rotisserie/Roasted Chicken Breast
• 1/2 Cup Chopped Celery
• 1/2 Cup Quartered (Red) Seedless Grapes
• 2 (Heapful) Tablespoon Mayonnaise
• Fresh Ground Black Pepper
• Salt
• 4 Slices of Bread
• 2 Pieces of Lettuce (*Optional)

Method:

Add the first 4 ingredients into a bowl and mix well. Season with black pepper and salt. Place a piece of lettuce on one side of the bread and pile half of the salad mixture on it. Cover with the other piece of bread. This should give you 2 sandwiches! =)