I am blogging from the tennis courts again on another snowy day! Rain or shine, husband will be there to practise with his teammates. =).
Well, for dinner I had a little switcheroo from our regular rice/asian dinner; need to have some variation to our weekly dinner menu!! I roasted some chicken legs, marinated with some lemon, herbs and truffle oil. The white truffle oil is a little pricey ($6 or 8 for a tiny bottle), but it's soooo good..... It even makes beef (which I don't usually take) taste yummy, and not beefy...hehe! Roasted some red skin potatoes and boiled some brussel sprouts to complete the whole meal ...Saving the best for last, we had a small portion of "Tau Foo Fah" (soy bean pudding) served with ginger flavored syrup each that we "Ta Pau-ed" (ordered to go) from the Dim Sum place last Saturday. I will need to attempt to make my own "Tau Foo Fah" one day and serve it with some "Malaysian Gula Melaka" (Black Palm Sugar) / "Black Syrup" which I find a little more flavorful....... My brother's GF, Wan Qi gave me the recipe as well as the pudding cuddling powder recently.....and I have the soy beans at home.....so I would just need to find time to do all the hardwork and to make "Tau Foo Fah" from scratch!!
No comments:
Post a Comment