Wednesday, September 30, 2009

Banana Fritters / Cokodok

Don’t like to eat overripe (and sometimes very mushy) bananas? Turn them into banana fritters! Banana Fritters is better known as Cucur Kodok or Cokodok in Malaysia. Some recipes for the banana fritters uses some coconut and some uses less flour. Nevertheless, banana is definitely the key ingredient and here’s my version!

BananaFritters

BANANA FRITTERS (COKODOK) RECIPE

Ingredients:

  • 1 /2 Lb, Peeled Ripe Bananas
  • 1 Egg, Beaten
  • 3-4 Tbsp Sugar
  • 1/2 Tsp Lemon Juice
  • 1/2 Tsp Vanilla Extract
  • 1 Cup All Purpose Flour, Sifted
  • 1 Tsp Baking Powder
  • Oil

Method:

Heat oil over medium heat. In a medium bowl, add bananas and lemon juice. Mash bananas with the back of a fork. Stir in egg, sugar and vanilla extract. Mix well before stirring in flour and baking powder. Scoop batter with a teaspoon and drop it into hot oil. Let batter cook for about 1-2 minutes on each side until golden brown. Remove, cool slightly before serving.

Tuesday, September 29, 2009

Pictures From The Dessert Showcase

Here are some pictures from the dessert showcase…. I’m too lazy to post all the pictures I snapped that day….so here are some highlights.

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The pictures above are from the Simply Divine Brownies booth based in Maine where they offer brownies in various shapes, sizes and decorations. Interesting party favors.

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The left picture above is the Finale Desserterie where they specializes in gourmet dessert. This is one of my favorite place in Boston. Their desserts are to-die-for. During the dessert showcase, they were giving out a flourless chocolate cake….it was SO RICH it tasted like chocolate paste. Hubby and I could not finish the tiny cup of decadent chocolates. Picture on right, Biga Breads; did not try the samples, coz there were only one left..plus the vibrant colored cupcakes scared me! hehe!

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Cholives (Left) is a newly launched company about pairing chocolates with cocktails and wine. Their rum truffles were pretty yummy! Party Favors was quite generous with their samples. Cupcakes were huge and ok-lah! I could replicate the cupcake deco at home!

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Simply Dahlicious has probably one of the nicer setups. The cupcakes were cute with the colored paper band around them. Weren’t very generous with their samples at first; we were given just a tiny piece from a cupcake.

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Strawberry Hill Confectionary (Left); this booth has one of the neatest product. Easy tea on the go! You just need hot water and a cup. Swirl the “tea” in hot water and drink the sweetened tea once all the “tea” has dissolved. They were pretty good too!

Sunday, September 27, 2009

Review: 2009 New England Dessert Showcase

A few nights before I went to the dessert showcase, I had a dream nightmare that there weren’t that many exhibitors and everyone was giving out cookie samples. My nightmare became quite true I guess…not as drastic but the dessert showcase left me VERY DISAPPOINTED. I guess I had too high expectations when I bought my tickets.

I think overall, the organizers did not put together a great, organized show. In their defense, this was the 1st dessert showcase they organized? Who am I to judge? Please note that in my previous job, I have been to about an average of 12-15 tradeshows a year over the period of 4 years. Some of these events that I’ve attended/exhibited at attracts from hundreds to thousands (over 10K) of attendants. Those events (thankfully) have been all wonderfully organized! DessertHere are my 2 cents on my personal experience/feedback on the 2009 New England Dessert Showcase (and yes, this is considered a trade show). I’m not trying to defame anyone nor am I being bitter (am I?) about the $25 we paid ($50, since we got 2 tickets), just merely trying to vent my disappointment and not-so-wonderful experiences..:

1) Exhibitor List: Referring this back to my previous experience attending and exhibiting at trade shows……Attendants and exhibitors alike will know the list of exhibitors attending/exhibiting. This information can usually be found on their website prior to the show date. For this event, I never knew who was going to exhibit. The website also initially claim “over 100 exhibitors” will be participating in this dessert showcase. NOT TRUE! Only about 30-40 (50 Max) exhibitors were there. At first, I thought I probably had misread or hallucinated that number as I don’t see that information anymore anywhere on their website. I googled and found press releases/entries HERE, HERE and HERE to confirm that I did indeed I saw that information (and firmly believe) from their website. And though the showcase was supposed to be “New England" Dessert Showcase”, it should just be renamed “Boston Dessert Showcase” as most exhibitors were from Massachusetts.

2) Ticketing: There were supposed to be 2 lines for the general admission ticket (according to your last name) to pick up advance tickets; A-M and N-Z. We stood at the respective line and waited to be helped. There were about 3-4 staff behind the table who just a few seconds after we stepped up to the table had to resolve some VIP ticketing issue. And we were ignored. After the discussion has dispersed, the lady who were original in front of us when we arrived remained. And we were still ignored. We had to ask her if this was the “N-Z” line to get tickets, only to have her pointed for us to go to the A-M line (which at this point had line 7-8 ppl waiting). We hinted that we’ve been waiting and the “A-Z” line has already grew since. She helped us in the end. We were giving those color wrist bands as our “tickets”. Usually at “registration”, attendants will also be given a booklet on the event to show you who’s exhibiting. We never got that either….and managed to scoop a copy when we were about to leave.

3) Show Time & Exhibitors: Show time for the public (people like me) are from 11am-4pm. This is only a one day show. The pre-show party or after show party doesn’t really count. I did not go to those parties, but I hope they were worth it for those who went. =). Hubby and I got there at about 1.45pm. Besides finding out that the show was smaller than I had expected, a couple exhibitors had already packed up and left. By 2pm, I think about 5 exhibitors have ran out of samples/stuff and had left. Do you know how many yummy desserts have I missed? I gave them the show the benefit of the doubt that 3pm onwards would be a bad time to visit, as samples will be gone and exhibitors would be anxiously hoping to pack up. In my previous experiences, exhibitors tend to attempt to pack about 1 hour prior to the end of the event. However, with strict supervision and warning from the organizers, the exhibitors are usually not allowed to leave the “hall” early. They can only leave about 30 minutes prior to closing. In this event ( with more than 2 hours before the event ends) some exhibitors are no where to be seen. =( And I still see people coming in at 3pm to buy/redeem their tickets.

4) Booths & Samples: Some booths were very simple, a mere table cloth, samples and information. Some brought in more props (kudos to those), gave samples and information. Unless you could REALLY eat, you get filled up very quickly. Hubby and I literally was sugar high and had dessert poisoning was intoxicated with desserts. I went to this showcase expecting to see/sample cute and intricate gourmet desserts. We got to sample cupcakes (lots of them, nothing really pop out and some I could no a better job decorating!), brownies (ok overall), cookies, chocolates, ice cream(1.45pm the ice cream booth has already packed up!!), pies, coffee, tea, strawberry fondue, etc. There were a couple booths that gave you a full serving of their “samples”, while others only gave you a tiny bite.

Will post pictures in another post……Will I go to the dessert showcase next year (if any)………..we’ll see! It’s too early to make my decision… especially after my bad case of an upset tummy after the event which left me sick and sleepless all day Saturday/Sunday.

Friday, September 25, 2009

Profiteroles (With Whipped Cream)

I made profiteroles again, this time for the little “Europe Pre-Trip Meeting” we’re organizing at our place. It’s so make sure everyone is clear what’s going on, where and when. We also made our advance booking to the Vatican Museum! Yay! **Jumps With Excitement!**Profiteroles11I made the profiteroles based on the recipe I had earlier shared HERE. Now, I have to go back and edit the recipe. The puffs worked out fine like the previous time, but the cream recipe yielded way to much cream! I’m gonna cut the recipe into half (it’s still more than enough) and edit that post.

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This time, I decided to heat up some bittersweet chocolate, and drizzle over the top of those profiteroles. Again, don’t these look spectacular and give your friends the impression that you were slaving away in the kitchen to make some yummy desserts?

Wednesday, September 23, 2009

Woo Jung Restaurant @ Ayer, MA.

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If you’re unfamiliar to the town and drive by this restaurant, I bet you won’t think twice to stop to eat here! The sign is all rusty, the restaurant looks tiny, old (and abandoned?)…what good food could they be serving up there? I know hubby and I won’t stop there if we haven’t done our research!

We were looking for some good Korean restaurant to bring the in-laws to….And after some Googling about, hubby found a Korean restaurant out of no where in Ayer, MA. We weren’t quite sure if this place is any good (especially when it’s located in the middle of no-where-land?), so looked for reviews and were really surprised. And so…we decided to drive there and find this little “jewel” in Ayer, MA. We found 2 other Korean stores (one grocery and one furniture) along the same street. I guess there must be decent Korean population here!

The staff was quite friendly and food came out quite quickly. Patrons there were mostly Korean, so I guess this place must be GOOD!!

Here’s what we ordered…… I forgot to take a menu with me, so I don’t really know the prices. =( let me try to describe each dish as I remember them.

1) Chap Jae (Left) @ $10- $12. Stir fried Korean starch noodles with zucchini, onion, pork. This dish was really good. It was a little different than the ones we had in other Korean restaurant as it was not very oily and they use pork strips, instead of beef. The stir fry noodle was also lighter in color in comparison with my previous experience eating Chap Jae. Overall, it was definitely yummy..worth the price you pay for the big portion and the loads of meat & vegetable laden stir fry noodle!

2) Pa Jun (Right) @ $10-$11. Korean scallion pancake. The price was a bit high for a scallion pancake. I usually pay about the same for a seafood and scallion pancake. Nevertheless, when the dish came… I soon forget the price of this pancake. It was YUMMY! This was one of the best Pa Jun’s I’ve had. It’s very crispy on the outside and moist in the inside. The pancakes are all cut up nicely, so no need to fight here! Will definitely be back for these!

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3) Kalbi (left) @ $18-19. Marinated and grilled Korean (Beef) short ribs. Price were a little high, but portions were big and good too. This dish was nicely marinated and the short ribs were quite thick (compared to other places). I prefer to grill my own Kalbi, that way I can make it as charred as I like.. hehe! It came with either whtie rice or fried rice. Not sure if there’s additional charge for either rice though.

4) Bulgogi (right) $15???. Marinated and grilled beef. I seriously have no idea how much this cost. Again, I prefer to grill my own meat to get it as charred as I like. Like the Kalbi, it came with white rice or fried rice. This was ok, I guess. Nothing to shout about…maybe coz I’m not a Bulgogi fan.

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5) Cha Chang Myun (left) @ $10-$11. Minced pork in black bean sauce over noodles. This was a large bowl of black noodle goodness! I suggest that you order this to share with a partner. The “black” noodle gets a little overwhelming after a while…..It was still delicious nevertheless. =)

6) 6 Assorted side dishes (right)…….. This of course like any Korean restaurant came complimentary. The bean sprout and the cucumber pickle were my favorites. These side dishes were also refillable (free) per request! =)

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What are you waiting for? Grab your GPS and make your drive to Woo Jun Restaurant:

174 W Main St
Ayer, MA 01432-1215
(978)-772-5742

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