tag:blogger.com,1999:blog-7004141457980618689.post252789374650873503..comments2023-11-17T02:01:56.901-05:00Comments on Simply June: White Chocolate Raspberry Cheese Cake (Tart)Simply Junehttp://www.blogger.com/profile/07381924439163052733noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7004141457980618689.post-55848495411612517512010-02-18T18:16:05.367-05:002010-02-18T18:16:05.367-05:00Correction, 9.5" tart pan.Correction, 9.5" tart pan.Simply Junehttps://www.blogger.com/profile/07381924439163052733noreply@blogger.comtag:blogger.com,1999:blog-7004141457980618689.post-76159549492710426482010-02-18T14:43:27.916-05:002010-02-18T14:43:27.916-05:00Nancy, I used a 9" tart pan.Nancy, I used a 9" tart pan.Simply Junehttp://www.simply-june.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-7004141457980618689.post-54111150703011536462010-02-12T16:43:19.434-05:002010-02-12T16:43:19.434-05:00This dessert looks absolutely amazing! I like the...This dessert looks absolutely amazing! I like the idea of making it in a tart pan. A regular slice of cheesecake can be overwelmingly rich - this size looks just perfect. What size tart pan did you use? Thanks for your response.Nancynoreply@blogger.com